Ryn

Ryn serves hyper-local, gluten-free tasting menus that celebrate sustainability, community, and seasonal ingredients in a farm-to-table fine dining setting.

An 8-to-10-course tasting menu evolves daily, guided by the freshness of ingredients grown on its micro-farm, within a restored farmhouse.

Dietary specifications are catered to, and the dining experience is welcoming and intimate, with options for private dining and a la carte lounge experiences.

Chef Matthew Cooper leads the restaurant, approaching hospitality as a way to build meaningful relationships within his teams, with local growers and artisans, and with every guest at the table.

Reservations can be made by emailing info@rynbentonville.com or calling 479-203-0650 for a table at 9617 Price Coffee Road in Bentonville.