Conifer

Conifer is a dedicated gluten-free, farm-to-table restaurant in Bentonville, Arkansas. The menu changes hyper-seasonally, reflecting the stories of local farmers who play a crucial role in bringing this concept to life.

The restaurant is committed to sourcing products from farms and partners that recognize the significance of food origin, enabling them to accommodate dietary restrictions while doing their utmost for the community. Conifer's cuisine showcases nearby ranchers and farmers, plus fresh, distinctive Pacific coastal catches.

Conifer bakes delicious gluten-free bread in-house and selects local produce that captures the essence of Arkansas. The libations menu follows the seasons, serving local and gluten-free beers, and a wine selection curated to complement the ever-evolving food menu.

Conifer has a team that includes Owner & Chef Matthew Cooper, Executive Chef Jacob Burrell, General Manager Haley Bowman, Assistant General Manager Madison Hawley, and Executive Sous Chef London Daniel. The restaurant is located at 321 SE 2nd Street, Bentonville, AR 72712, and can be contacted at 479-203-5999.